The technology to prevent the problem already exists: “smart” pumps that adjust the price of gasoline according to the temperature. Not to mention, gasoline prices tend to increase in the hotter summer months, intensifying the cost burden on consumers. consumers as a result of failing to address the issue. The big oil companies – and the industry groups that represent them – have worked tirelessly to conceal what, until now, has been a virtually unknown truth: The hotter gasoline is when it is pumped, the lower the vehicle’s mileage per gallon will be.Īccording to the NBC report, Big Oil collected an extra $1.5 billion from U.S. But a new investigative report from NBC news reveals another way the richest corporations on Earth have exploited consumers for their own profitable gain. It’s no secret that consumers continue to get ripped off by the major oil companies. Is your seafood sustainable? Check out this infographic for a snapshot of retailers’ seafood practices: To make matters worse, a dismal 2% of imported seafood is inspected for safety at international borders, posing concerns not only for sustainability, but also human health.
According to Greenpeace, pirate vessels capture as much as 20% of the seafood caught globally. For instance, it is becoming increasingly difficult to trace fish back to their origin, making it hard to say for sure whether or not it is sustainable. According to the report, fraud and other illegal activity are also prevalent in the global seafood market – even in the U.S. The stores were graded on a number of factors, including the sale of overfished species such as Chilean sea bass, hoki, orange roughy, and shark. The retailers were also scored based on the degree to which their fishing methods were destructive to habitat and the environment, as well as on their conservation initiatives, transparency and internal policies.Īlthough some supermarkets received the incriminating “fail” rating, the good news is that the overall performance of the industry has improved significantly, the report shows.ĭespite this progress, problems persist. This year, Whole Foods and Safeway topped the list, with a “green” score of 7.1 and 7.0 out of 10, respectively, followed by Wegmans, Harris Teeter, and Target. Greenpeace has conducted the study in each of the last five years, and no retailer had ever achieved a “green” rating. Until now. Greenpeace has released the results of its annual Carting Away the Oceans report, which evaluates retailers on the sustainability of their seafood.
Recently, however, supermarkets and food stores have stepped up their efforts to reconcile that dilemma. Finding sustainable seafood has long been a challenge for environmentalists and foodies alike.
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